Oh yes, I’ve been waiting to write this article because I make an epic chicken soup recipe. Today I’ll be showing you how you can do this. This recipe works wonders for people who are sick. If you have a cold probably, this chicken soup will wash that cold away as soon as possible. Let’s do this.
This recipe yields how many servings?
This recipe yields four to six servings. It depends on how you dish it, though.
What is the preparation time?
The preparation time is twenty minutes.
What is the cooking time?
The cook time is thirty minutes.
What is the total time?
The total time is fifty minutes to an hour.
This recipe is the most comforting, cozy, and soothing soup, which works great for the flu season. It is very fast to make. Taking this recipe would leave you feeling better as soon as possible.
What are the Ingredients for this recipe?
It would be best if you got the following;
Three minced garlic cloves, two celery ribs which are diced, three carrots which are peeled and diced, a diced onion and one tablespoon of olive oil, a tablespoon of fresh ginger which is grated, a tablespoon of minced lemongrass, a tablespoon of chopped thyme leaves which are fresh, a tablespoon of chopped fresh rosemary, five cups of chicken stock, two bay leaves, a pound of skinless or boneless chicken thighs, a single lemon’s juice, freshly ground black pepper with kosher’s salt to taste. Then two tablespoons of chopped fresh chives.
What are the steps to cooking this Chicken Soup
The First Step
You start by heating your tablespoon of olive oil inside a large stockpot, or you could make use of medium heat. Add in your celery, carrots, and onions. It would be best if you stirred gently till it’s tender for about five minutes. Stir this using rosemary, thyme, lemongrass, ginger, and garlic for about two minutes.
It would be best if you then mixed in the chicken stock, bay leaves, and a cup of water. Make sure everything boils. Add in your chicken, reduce the heat and watch everything simmer. Keep cooking till your chicken is all cooked up for about ten to twelve minutes. Remove the shred of the chicken. Make use of two forks. You could set them aside if you desire.
It would be best if you kept cooking till everything becomes tender. Continue doing this for about eight to ten minutes. Turn your chicken and add in your lemon juice. Drop-in a pinch of salt and some pepper to taste. Immediately your chicken looks soft enough. You can serve it to your sick loved one. You could garnish these using chives if you desire.
My thoughts on Chicken Soup when Sick Recipe
This is a healthy meal to take when sick, especially during the flu season. Trust me when I say it works wonders. It tries too. How I cook mine at home, though, when I’m in a hurry, I throw in all the ingredients I’ve got at the time into the pot with the chicken, and I allow everything to boil. In time, I check, and everything gets ready quickly.