HOW TO COOK CHORIZO

Making chorizo for breakfast or brunch is always a nice way to start your day or early afternoon, that will make your day full of laughter and joy. There are a lot of things that you can eat with milk or just alone to enjoy the grateful taste. In this article, we will show you how to start a day with one of the most amazing breakfasts that will make Angel’s song sing in the morning.

With the preparation time of 15 mins, the cooking time of 25 minutes leads to a total of 40 minutes and can make a serving of 6 people. The main ingredients for the chorizo are 2 teaspoons of olive oil, 1 pound of chorizo sausage, garlic about 2 cloves ground, 6 eggs, green onions that are thinly sliced, seasoning of pepper about a quarter a teaspoon and salt half a teaspoon, cheese, and egg white pasta.

You first cook the pasta the way the package says you should cook it at about 204°c heat, then after cooking then drain the water from the pasta leaving about a little amount of water in the pot with the pasta. After that put olive oil on the fire and allow it to heat for a while, cook the chorizo and the garlic separately for about 5 to 8 minutes or when you see that the color has changed to light brown color. Boil the tomatoes and stir it gently while boiling then put it in the chorizo, then season the food with salt and pepper, then taste if the pepper doesn’t taste the way you want you can adjust the amount to your satisfaction, cook the chorizo for another 5 to 9 minutes until the chorizo become done and well cooked. Put the pasta with the water inside and the sauce together then add about 1 cup of cheddar cheese or regular cheese if cheddar cheese can is found, ensure that the cheese is covering the top of the chorizo very well, and then let the cheese melt. Get a baking dish and grease it, put cheese around the dish, and form casserole about 6 of them in the baking dish and then break an egg on each of them, then sprinkle the remaining seasonings of salt and pepper into the casserole. Put in the oven and bake the casserole for about 9 to 10 minutes or when the cheese has melted and the whites of the eggs are set but the yolks are slightly done or you can cook it just the way you like. After it’s done get your green onions and sprinkle them on the dish, and enjoy your meal.