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Shrimp Scampi with Linguine Recipe


Shrimp is a versatile ingredient that you will most likely be familiar with. Used in many traditional dishes, including ceviche, salpicón, shrimp cocktails, and many more. It is relatively easy to find fresh or frozen shrimp in the supermarkets here in the United States. Although shrimp is abundant, it can still get expensive when bought in small quantities.

If you like seafood, we’re pretty sure you’ll enjoy our easy shrimp scampi recipe. If you love shrimp, this shrimp scampi recipe is incredible. You can take the same recipe and cook it in a variety of ways. Or, you can cook your meals in the same place, using both the stove and the oven.. Or, cook both at once. Serve over cooked linguine or angel hair pasta. This shrimp and linguine dish is perfect on the dinner table or for weekend entertaining. The shrimp scampi recipe is tender shrimp, tangy lemon and white wine sauce, and fluffy linguine.They’re made from only three ingredients, each of which is completely healthy. This shrimp scampi recipe is the perfect weeknight meal. Toss the shrimp, garlic, olive oil, and seasoning together, then bake until the shrimp are tender. This shrimp scampi with linguine is easy to make, and it’s perfect for busy weeknights! To make this pasta dish, you can use any of your favorite kinds of pasta.


● 3 lbs. peeled and deveined shrimp

● 1/4 cup extra virgin olive oil

● One lemon

● One clove garlic

● 1/2 cup white wine

● 1/2 cup fresh parsley

● 1/2 can of tomato paste

● One container of linguine (or your favorite pasta shape)

● 1/2 tsp. crushed red pepper

● 1/2 tsp. salt

● 1/2 tsp. black pepper


Season the shrimp, dredge them in flour, and fry them up.

Heat the oil in a large skillet over medium-high heat. Add the shrimp and cook, occasionally stirring, until the shrimp are golden brown and cooked through about 3 minutes. Put the shrimp into a bowl. Leave the heat at medium. Cook the garlic in a skillet, occasionally stirring, until fragrant, about 1 minute. Add the wine, lemon juice, tomato paste, parsley, crushed red pepper, and salt.Once the ingredients are combined, bring it to a boil. Reduce the heat to low and simmer for 1 minute. Add linguine to boiling water, cook until cooked through, about 8 minutes. If the sauce is too thick, add more wine. Toss the pasta with the shrimp and serve immediately.


Shrimp scampi is a delicious meal that will keep you warm as the weather grows cold. The shrimp are butterflied and quickly fried. After the shrimp, the garlic and lemon juice are gently sauteed before adding cinnamon and white wine. The shrimp, garlic, and lemon juice sauce are then poured over a bed of linguine noodles, making a wonderfully tasty meal that’s sure to please your family and friends!

This Shrimp Scampi with Linguine recipe is the perfect weeknight dish. It’s easy to make, and it’s packed full of flavor. Serve it over linguine with broccoli for a hearty meal the whole family will love. We suggest serving this shrimp scampi with garlic bread or with a fresh salad. This shrimp scampi recipe is delicious, and your family will love the garlicky shrimp and cheesy sauce.